Miscela is a rosé produced by Lammidia in Abruzzo, Italy. Made from Montepulciano, Pecorino and Trebbiano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Abruzzo
Country: Italy
Grapes: Montepulciano, Pecorino, Trebbiano
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A secretive, ever-changing blend of red, white and pink juice from Villa Celiera — tart strawberry and rhubarb with savory, herbal depth.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Miscela. Sign up free to see when it is ready.
Where it comes from
Abruzzo, Italy
Abruzzo lies in central Italy on the Adriatic side, a rugged region of high Apennine mountains that drop toward the coast.
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
Trebbiano
Trebbiano is a white grape and one of Italy's most widely planted, actually a family of related varieties responsible for oceans of everyday white wine as well as the base for balsamic vinegar and brandy.
More wines
From Lammidia
- Rosh Rosso — Lammidia, Abruzzo
More rosé wines from Abruzzo
- Cerasuolo d'Abruzzo — Ciavolich, Cerasuolo d'Abruzzo
- Cerasuolo d'Abruzzo — Fantini, Cerasuolo d'Abruzzo
- Chiola Cerasuolo d'Abruzzo — I Lauri, Cerasuolo d'Abruzzo
Frequently asked questions
Where is Miscela from?
Miscela is produced by Lammidia in Abruzzo, Italy.
What grapes are in Miscela?
Miscela is a blend of Montepulciano, Pecorino and Trebbiano.