Rosh Rosso is a red produced by Lammidia in Abruzzo, Italy. Made from Montepulciano and Trebbiano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Abruzzo
Country: Italy
Grapes: Montepulciano, Trebbiano
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Semi-carbonic Montepulciano lifted by a splash of Trebbiano — a chance discovery that brightens and softens the variety, all sour cherry and herbs.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosh Rosso. Sign up free to see when it is ready.
Where it comes from
Abruzzo, Italy
Abruzzo lies in central Italy on the Adriatic side, a rugged region of high Apennine mountains that drop toward the coast.
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
Trebbiano
Trebbiano is a white grape and one of Italy's most widely planted, actually a family of related varieties responsible for oceans of everyday white wine as well as the base for balsamic vinegar and brandy.
More wines
From Lammidia
- Miscela — Lammidia, Abruzzo
More red wines from Abruzzo
- Amaranta — Farnese Vini, Montepulciano d'Abruzzo
- Amaranta di Ulisse Montepulciano d'Abruzzo — Tenuta Ulisse, Montepulciano d'Abruzzo
- Amorino — Castorani, Montepulciano d'Abruzzo
- Cadetto Montepulciano d'Abruzzo — Podere Castorani, Montepulciano d'Abruzzo
Frequently asked questions
Where is Rosh Rosso from?
Rosh Rosso is produced by Lammidia in Abruzzo, Italy.
What grapes are in Rosh Rosso?
Rosh Rosso is a blend of Montepulciano and Trebbiano.