Cerasuolo d'Abruzzo is a rosé produced by Ciavolich in Cerasuolo d'Abruzzo, Abruzzo, Italy. Made from Montepulciano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Cerasuolo d'Abruzzo
Region: Abruzzo
Country: Italy
Grapes: Montepulciano
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
Cerasuolo d'Abruzzo is a serious, deeply coloured rosé made from Montepulciano — far more structured than most pink wines. Ciavolich is a respected estate in Abruzzo known for careful, traditional winemaking, and their version typically shows vivid cherry and pomegranate fruit underpinned by firm acidity and a pleasing mineral edge. It's a dry, food-friendly rosé with more backbone and persistence than its colour might suggest.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cerasuolo d'Abruzzo. Sign up free to see when it is ready.
Where it comes from
Abruzzo, Italy
Abruzzo lies in central Italy on the Adriatic side, a rugged region of high Apennine mountains that drop toward the coast.
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
More wines
More rosé wines from Abruzzo
- Cerasuolo d'Abruzzo — Fantini, Cerasuolo d'Abruzzo
- Chiola Cerasuolo d'Abruzzo — I Lauri, Cerasuolo d'Abruzzo
- Miscela — Lammidia, Abruzzo
Frequently asked questions
Where is Cerasuolo d'Abruzzo from?
Cerasuolo d'Abruzzo is produced by Ciavolich in Cerasuolo d'Abruzzo, Abruzzo, Italy.
What grapes are in Cerasuolo d'Abruzzo?
Cerasuolo d'Abruzzo is made from Montepulciano.