Trebbiano

**Trebbiano** is a white grape and one of Italy's most widely planted, actually a family of related varieties responsible for oceans of everyday white wine as well as the base for balsamic vinegar and brandy. **In the glass** — Typically pale and light-bodied, it offers gentle citrus and orchard-fruit aromas, a clean neutral character and refreshing, sometimes sharp acidity. **Where it grows** — It is grown up and down Italy under many local names, and as Ugni Blanc it is hugely important in France, especially for distillation into Cognac and Armagnac; the style stays fresh and unassuming across regions. **At the table** — An easy match for light seafood, antipasti and simple everyday dishes. **Cellaring** — Made to be drunk young and fresh; only rare, ambitious examples reward keeping.

Wines

• Ageno — La Stoppa
• Casal Morena — Fontana Candida
• Colle delle Pietre — Marramiero
• Droppello — Fertuna
• Fontana Candida — Casale Marchese
• Mai Sentito! — La Staffa
• Satrico — Casale del Giglio
• Trebbiano d'Abruzzo — Emidio Pepe
• Viamare Trebbiano Pinot Grigio — Cielo e Terra
• White Wine — Fiorellino
• il Bianco di Ciccio — Cantina Zaccagnini