Benastra - La Petite Soeur is a red produced by Joseph Paillé in Côtes Catalanes, Languedoc, France. Classified as BIO. Made from Carignan, Grenache, Syrah and Lledoner Pelut. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Côtes Catalanes
Classification: BIO
Region: Languedoc
Country: France
Grapes: Carignan, Grenache, Syrah, Lledoner Pelut
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Benastra - La Petite Soeur. Sign up free to see when it is ready.
Where it comes from
Languedoc, France
Languedoc is a vast wine region sweeping along France's Mediterranean coast in the south, from the Rhône delta toward the Spanish border.
Carignan
Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
More red wines from Languedoc
- Accords — Terre des 2 Sources, Terrasses du Larzac
- Antonin et Louis — Mas de la Seranne, Terrasses du Larzac
- Antonyme — Domaine Canet Valette, Saint-Chinian
- Bastide — Château Coupe-Roses, Minervois
Frequently asked questions
Where is Benastra - La Petite Soeur from?
Benastra - La Petite Soeur is produced by Joseph Paillé in Côtes Catalanes, Languedoc, France.
What grapes are in Benastra - La Petite Soeur?
Benastra - La Petite Soeur is a blend of Carignan, Grenache, Syrah and Lledoner Pelut.