Winifred Rosé is a rosé produced by Gut Oggau in Burgenland, Austria. Made from Blaufränkisch and Zweigelt. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Burgenland
Country: Austria
Grapes: Blaufränkisch, Zweigelt
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
A purpose-built rosé of Blaufränkisch and Zweigelt from old Burgenland vines — barrel-fermented and given eight months of élevage, more serious than a simple saignée.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Winifred Rosé. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Blaufränkisch
Blaufränkisch is a red grape most associated with Austria, especially the Burgenland region, and is also widely grown across Central Europe, where it goes by names such as Lemberger in Germany and Kékfrankos in Hungary.
Zweigelt
Zweigelt is a red grape bred in Austria in 1922 by crossing St. Laurent with Blaufränkisch, and it has become the country's most widely planted red variety.
More wines
From Gut Oggau
- Atanasius Rot — Gut Oggau, Burgenland
- Cecilia Rosé — Gut Oggau, Burgenland
- Maskerade Rosé — Gut Oggau, Burgenland
- Theodora — Gut Oggau, Burgenland
More rosé wines from Burgenland
- Abendrot — Alexander Koppitsch, Burgenland
- Hauswein 001 — Claus Preisinger, Burgenland
Frequently asked questions
Where is Winifred Rosé from?
Winifred Rosé is produced by Gut Oggau in Burgenland, Austria.
What grapes are in Winifred Rosé?
Winifred Rosé is a blend of Blaufränkisch and Zweigelt.