Atanasius Rot is a red produced by Gut Oggau in Burgenland, Austria. Made from Blaufränkisch and Zweigelt. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Burgenland
Country: Austria
Grapes: Blaufränkisch, Zweigelt
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Blaufränkisch and Zweigelt from 35-year-old vines on gravel and limestone, three weeks on skins and a year in used oak — approachable yet layered, in Gut Oggau's whimsical family style.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Atanasius Rot. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Blaufränkisch
Blaufränkisch is a red grape most associated with Austria, especially the Burgenland region, and is also widely grown across Central Europe, where it goes by names such as Lemberger in Germany and Kékfrankos in Hungary.
Zweigelt
Zweigelt is a red grape bred in Austria in 1922 by crossing St. Laurent with Blaufränkisch, and it has become the country's most widely planted red variety.
More wines
From Gut Oggau
- Cecilia Rosé — Gut Oggau, Burgenland
- Maskerade Rosé — Gut Oggau, Burgenland
- Theodora — Gut Oggau, Burgenland
- Winifred Rosé — Gut Oggau, Burgenland
More red wines from Burgenland
- Cuvée 3-5-8 — Weingut Salzl, Neusiedlersee
- Perfect Day — Pittnauer, Neusiedlersee
- Sacris — Weingut Salzl, Neusiedlersee
- Birdscape — Christian Tschida, Neusiedlersee
Frequently asked questions
Where is Atanasius Rot from?
Atanasius Rot is produced by Gut Oggau in Burgenland, Austria.
What grapes are in Atanasius Rot?
Atanasius Rot is a blend of Blaufränkisch and Zweigelt.