Theodora is a white produced by Gut Oggau in Burgenland, Austria. Made from Grüner Veltliner and Welschriesling. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Burgenland
Country: Austria
Grapes: Grüner Veltliner, Welschriesling
Tasting profile
Structure: medium-bodied, medium acidity, dry
Grüner Veltliner and Welschriesling from younger Gut Oggau vines — light and energetic within the estate's fictional family system, fermented spontaneously in large used oak.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Theodora. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Grüner Veltliner
Grüner Veltliner is a white grape and Austria's signature variety, most associated with Lower Austria (Niederösterreich).
Welschriesling
Welschriesling is a white grape widely grown across Central and Eastern Europe, and despite the name it is entirely unrelated to the true Riesling of Germany.
More wines
From Gut Oggau
- Atanasius Rot — Gut Oggau, Burgenland
- Cecilia Rosé — Gut Oggau, Burgenland
- Maskerade Rosé — Gut Oggau, Burgenland
- Winifred Rosé — Gut Oggau, Burgenland
More white wines from Burgenland
- Kalkundkiesel — Claus Preisinger, Burgenland
- Koreaa — Judith Beck, Burgenland
- Grüner Veltliner — Meinklang, Burgenland
- Grüner Veltliner Pure — Artisan Wines, Burgenland
Frequently asked questions
Where is Theodora from?
Theodora is produced by Gut Oggau in Burgenland, Austria.
What grapes are in Theodora?
Theodora is a blend of Grüner Veltliner and Welschriesling.