Cecilia Rosé is a rosé produced by Gut Oggau in Burgenland, Burgenland, Austria. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Burgenland
Region: Burgenland
Country: Austria
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
A limestone-vineyard field blend of red and white varieties, two-thirds direct-pressed and one-third briefly macerated — Gut Oggau's more serious, structured rosé.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cecilia Rosé. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
More wines
From Gut Oggau
- Atanasius Rot — Gut Oggau, Burgenland
- Maskerade Rosé — Gut Oggau, Burgenland
- Theodora — Gut Oggau, Burgenland
- Winifred Rosé — Gut Oggau, Burgenland
More rosé wines from Burgenland
- Abendrot — Alexander Koppitsch, Burgenland
- Hauswein 001 — Claus Preisinger, Burgenland
Frequently asked questions
Where is Cecilia Rosé from?
Cecilia Rosé is produced by Gut Oggau in Burgenland, Burgenland, Austria.