Welschriesling

**Welschriesling** is a white grape widely grown across Central and Eastern Europe, and despite the name it is entirely unrelated to the true Riesling of Germany. It is a versatile, high-acid variety used for everything from crisp everyday whites to some superb sweet wines. **In the glass** — typically light and zesty, with green apple, citrus and subtle floral or herbal notes; its hallmark is refreshing acidity, which keeps dry versions lively and gives sweet ones balance. **Where it grows** — a mainstay across Austria (especially Styria and around the Neusiedlersee), Hungary (as Olaszrizling), Croatia (Graševina), Slovenia, northern Italy, Romania and the Czech Republic. Styles range from simple and dry to concentrated botrytised dessert wines. **At the table** — the dry style is a natural partner for light appetisers, fried fish and fresh salads. **Cellaring** — dry versions are best drunk young, though the finest sweet wines can age gracefully.

Wines

• Beerenauslese — Münzenrieder
• Kirchknopf — Breeze
• Prestige Beerenauslese — Lenz Moser
• Regionswein Welschriesling — Krispel
• Spätlese Kirchknopf Muskat Ottonel — Kleinhöfleiner
• Welschriesling — Michael Auer