Barbaresco Rabajà is a red produced by Giuseppe Cortese in Barbaresco, Piedmont, Italy. Made from Nebbiolo. The 2018 vintage is at peak maturity from 2030 to 2038. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2030–2038 (2018 vintage)
Frequently asked questions
When should I drink Barbaresco Rabajà?
Barbaresco Rabajà 2018 reaches peak maturity between 2030 and 2038. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barbaresco Rabajà from?
Barbaresco Rabajà is produced by Giuseppe Cortese in Barbaresco, Piedmont, Italy.
What grapes are in Barbaresco Rabajà?
Barbaresco Rabajà is made from Nebbiolo.