Barbaresco Rabajà is a red produced by Giuseppe Cortese in Barbaresco, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Cortese is the largest holder in Rabajà, one of Barbaresco's finest crus, and this bottling shows why: perfumed rose and red cherry over a firm, mineral-edged structure that rewards a decade or more of patience.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbaresco Rabajà. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Giuseppe Cortese
- Langhe Bianco Scapulin — Giuseppe Cortese, Langhe
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Asili — Ca' del Baio, Barbaresco
- Barbaresco — Produttori del Barbaresco, Barbaresco
Frequently asked questions
Where is Barbaresco Rabajà from?
Barbaresco Rabajà is produced by Giuseppe Cortese in Barbaresco, Piedmont, Italy.
What grapes are in Barbaresco Rabajà?
Barbaresco Rabajà is made from Nebbiolo.