6ème Sens Rosé

Gérard Bertrand

6ème Sens Rosé is a rosé produced by Gérard Bertrand in Vin de France, France. Made from Grenache, Cinsault and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Vin de France

Country: France

Grapes: Grenache, Cinsault, Syrah

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, medium acidity, dry

A fresh, easy-drinking Languedoc rosé built on the classic southern French trio of Grenache, Cinsault, and Syrah, delivering bright wild strawberry and watermelon fruit with a subtle herbal note typical of the garrigue. The palate is light-bodied and dry with clean, refreshing acidity and a soft, uncomplicated finish. This is a straightforward, crowd-pleasing style designed for warm-weather drinking rather than extended contemplation.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of 6ème Sens Rosé. Sign up free to see when it is ready.

Where it comes from

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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Frequently asked questions

Where is 6ème Sens Rosé from?

6ème Sens Rosé is produced by Gérard Bertrand in Vin de France, France.

What grapes are in 6ème Sens Rosé?

6ème Sens Rosé is a blend of Grenache, Cinsault and Syrah.