Rosabella Rosato

G.D. Vajra

Rosabella Rosato is a rosé produced by G.D. Vajra in Piedmont, Italy. Made from Barbera, Dolcetto and Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Region: Piedmont

Country: Italy

Grapes: Barbera, Dolcetto, Nebbiolo

Rosabella Rosato

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

Vajra's Rosabella is a rosé de saignée built mainly on Nebbiolo (about 90%) with a small addition of Barbera and Dolcetto from vines at least a decade old. Cool fermentation with no malolactic keeps it fresh and aromatic: bright peach-pink in the glass, with orange blossom, blood orange and strawberry on the nose, and a dry, crunchy palate with a saline, mineral finish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Rosabella Rosato. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Dolcetto

Dolcetto is a red grape from Piedmont in north-west Italy, valued as the region's everyday red alongside its more austere neighbours Barbera and Nebbiolo.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From G.D. Vajra

More rosé wines from Piedmont

Frequently asked questions

Where is Rosabella Rosato from?

Rosabella Rosato is produced by G.D. Vajra in Piedmont, Italy.

What grapes are in Rosabella Rosato?

Rosabella Rosato is a blend of Barbera, Dolcetto and Nebbiolo.