Sangiovese

Fattoria La Vialla

Sangiovese is a red produced by Fattoria La Vialla in Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Tuscany

Country: Italy

Grapes: Sangiovese

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A varietal Tuscan Sangiovese from Fattoria La Vialla, the Lo Franco family's biodynamic farm near Castiglion Fibocchi in the hills above Arezzo. Made in the estate's everyday style: red and sour cherry with plum, violet and a dried-herb edge, medium-bodied with Sangiovese's lively acidity and moderate tannin. An easy, food-friendly red for the table rather than the cellar.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Fattoria La Vialla

More red wines from Tuscany

Frequently asked questions

Where is Sangiovese from?

Sangiovese is produced by Fattoria La Vialla in Tuscany, Italy.

What grapes are in Sangiovese?

Sangiovese is made from Sangiovese.