LeccioMoro is a red produced by Fattoria La Vialla in Montecucco, Tuscany, Italy. Made from Merlot and Sangiovese. The 2019 vintage is at peak maturity from 2024 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Montecucco
Region: Tuscany
Country: Italy
Grapes: Merlot, Sangiovese
Drink window: 2024–2028 (2019 vintage)
Frequently asked questions
When should I drink LeccioMoro?
LeccioMoro 2019 reaches peak maturity between 2024 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is LeccioMoro from?
LeccioMoro is produced by Fattoria La Vialla in Montecucco, Tuscany, Italy.
What grapes are in LeccioMoro?
LeccioMoro is a blend of Merlot and Sangiovese.