SurSur is a white produced by Donnafugata in Sicilia, Sicily, Italy. Made from Grillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Grillo
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Donnafugata's Grillo from western Sicily, fermented cool in stainless steel and kept in tank and bottle before release, so nothing comes between the fruit and the glass. Fresh and savoury, with white peach, citrus and a touch of tropical fruit over wildflowers and a salty, shell-like finish. A bright, unoaked white to drink young and well chilled.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of SurSur. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Grillo
Grillo is a white grape from Sicily in southern Italy, historically prized as a key component of the island's fortified Marsala wine.
More wines
From Donnafugata
- Bell'Assai — Donnafugata, Vittoria
- Isolano Dolce & Gabbana Etna Bianco — Donnafugata, Etna Bianco
- Rosa — Donnafugata, Sicilia
- Rosa Sicilia — Donnafugata, Sicilia
- Sul Vulcano Etna Rosso — Donnafugata, Etna Rosso
More white wines from Sicily
- Bacaro Grillo — Cantine Cellaro, Sicilia
- Blanché — Compagnia Siciliana, Sicilia
- Grillo — Feudo Arancio, Sicilia
- Grillo — Roversi, Sicilia
Frequently asked questions
Where is SurSur from?
SurSur is produced by Donnafugata in Sicilia, Sicily, Italy.
What grapes are in SurSur?
SurSur is made from Grillo.