Bell'Assai

Donnafugata

Bell'Assai is a red produced by Donnafugata in Vittoria, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Vittoria

Region: Sicily

Country: Italy

Grapes: Nero d'Avola

Bell'Assai

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A juicy, medium-bodied Nero d'Avola from Sicily's Vittoria DOC, showing bright red cherry and strawberry fruit with a savory herbal edge and a peppery finish. Tannins are soft and approachable, making this an easygoing, food-friendly red rather than a serious age-worthy bottle. Best enjoyed young with simple, rustic Italian fare.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bell'Assai. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

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From Donnafugata

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Frequently asked questions

Where is Bell'Assai from?

Bell'Assai is produced by Donnafugata in Vittoria, Sicily, Italy.

What grapes are in Bell'Assai?

Bell'Assai is made from Nero d'Avola.