Bacaro Grillo is a white produced by Cantine Cellaro in Sicilia, Sicily, Italy. Made from Grillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Grillo
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
A Sicilia DOC Grillo from Cantine Cellaro in the west of the island: pale straw, with citrus, apple and white-peach fruit, a light almond note and a fresh, slightly salty finish. An unoaked everyday white for drinking young.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bacaro Grillo. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Grillo
Grillo is a white grape from Sicily in southern Italy, historically prized as a key component of the island's fortified Marsala wine.
More wines
From Cantine Cellaro
- Due Lune — Cantine Cellaro, Sicilia
More white wines from Sicily
- Blanché — Compagnia Siciliana, Sicilia
- Grillo — Feudo Arancio, Sicilia
- Grillo — Roversi, Sicilia
- Grillo Sicilia — Colosi, Sicilia
Frequently asked questions
Where is Bacaro Grillo from?
Bacaro Grillo is produced by Cantine Cellaro in Sicilia, Sicily, Italy.
What grapes are in Bacaro Grillo?
Bacaro Grillo is made from Grillo.