Rosa Sicilia is a rosé produced by Donnafugata in Sicilia, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Donnafugata's Sicilian rosé from Nero d'Avola is fresh and floral, all wild strawberry, watermelon and blood orange lifted by bright acidity. Made for warm-weather drinking, not for the cellar.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosa Sicilia. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
From Donnafugata
- Bell'Assai — Donnafugata, Vittoria
- Isolano Dolce & Gabbana Etna Bianco — Donnafugata, Etna Bianco
- Rosa — Donnafugata, Sicilia
- Sul Vulcano Etna Rosso — Donnafugata, Etna Rosso
- SurSur — Donnafugata, Sicilia
More rosé wines from Sicily
- Susucaru — Azienda Agricola Frank Cornelissen, Terre Siciliane
- Vurria Rosato — Di Giovanna, Sicilia
Frequently asked questions
Where is Rosa Sicilia from?
Rosa Sicilia is produced by Donnafugata in Sicilia, Sicily, Italy.
What grapes are in Rosa Sicilia?
Rosa Sicilia is made from Nero d'Avola.