Le Pied de Baud

Domaine Santa Duc

Le Pied de Baud is a red produced by Domaine Santa Duc in Châteauneuf-du-Pape, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Châteauneuf-du-Pape

Region: Rhône Valley

Country: France

Grapes: Grenache, Syrah, Mourvèdre

Le Pied de Baud

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

A single-parcel Châteauneuf-du-Pape from an estate that made its name in Gigondas, farmed organically and biodynamically with whole-bunch fermentation and restrained oak. Grenache leads with Syrah and Mourvèdre. Dark raspberry and plum with garrigue herb, licorice, warm spice, black olive and a savoury undertow. Full-bodied with fine tannin and a long finish. Named parcels in this appellation are a relatively recent habit and a useful one — they give a narrower, more specific reading of a large and varied vineyard area.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Le Pied de Baud. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From Domaine Santa Duc

More red wines from Rhône Valley

Frequently asked questions

Where is Le Pied de Baud from?

Le Pied de Baud is produced by Domaine Santa Duc in Châteauneuf-du-Pape, Rhône Valley, France.

What grapes are in Le Pied de Baud?

Le Pied de Baud is a blend of Grenache, Syrah and Mourvèdre.