Le Pied de Baud is a red produced by Domaine Santa Duc in Châteauneuf-du-Pape, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. The 2020 vintage is at peak maturity from 2030 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Châteauneuf-du-Pape
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2030–2037 (2020 vintage)
Frequently asked questions
When should I drink Le Pied de Baud?
Le Pied de Baud 2020 reaches peak maturity between 2030 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Le Pied de Baud from?
Le Pied de Baud is produced by Domaine Santa Duc in Châteauneuf-du-Pape, Rhône Valley, France.
What grapes are in Le Pied de Baud?
Le Pied de Baud is a blend of Grenache, Syrah and Mourvèdre.