Binquillon

Alain Ignace

Binquillon is a red produced by Alain Ignace in Beaumes-de-Venise, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Beaumes-de-Venise

Region: Rhône Valley

Country: France

Grapes: Grenache, Syrah, Mourvèdre

Tasting profile (AI-generated)

Structure: full-bodied, medium tannin, medium acidity, dry

A warm, southern Rhône red blending Grenache's ripe red and black fruit with the peppery, herbal lift of Syrah and Mourvèdre's earthy structure. Expect soft, well-integrated tannins, a generous mid-palate, and the sun-baked garrigue character typical of Beaumes-de-Venise reds. This is a comforting, food-friendly wine best suited to hearty, rustic dishes.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Binquillon. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From Alain Ignace

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Frequently asked questions

Where is Binquillon from?

Binquillon is produced by Alain Ignace in Beaumes-de-Venise, Rhône Valley, France.

What grapes are in Binquillon?

Binquillon is a blend of Grenache, Syrah and Mourvèdre.