Brut Nature

Domaine Labet

Brut Nature is a sparkling produced by Domaine Labet in Crémant du Jura, Jura, France. Made from Chardonnay and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Crémant du Jura

Region: Jura

Country: France

Grapes: Chardonnay, Pinot Noir

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Domaine Labet's zero-dosage Crémant du Jura, mostly Chardonnay with a little Pinot Noir, hand-picked and whole-cluster pressed, kept on its lees in steel and then about 18 months on lattes before disgorgement. Bone dry and vinous yet fresh, with white fruit, quince and a pastry note.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Brut Nature. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Domaine Labet

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Frequently asked questions

Where is Brut Nature from?

Brut Nature is produced by Domaine Labet in Crémant du Jura, Jura, France.

What grapes are in Brut Nature?

Brut Nature is a blend of Chardonnay and Pinot Noir.