Blanc de Noirs

Bénédicte et Stéphane Tissot

Blanc de Noirs is a sparkling produced by Bénédicte et Stéphane Tissot in Crémant du Jura, Jura, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Crémant du Jura

Region: Jura

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

This is a biodynamically farmed sparkling wine from Jura, made entirely from Pinot Noir using traditional method. Expect a pale pink-tinged wine with bright acidity, red fruit and brioche notes, and a chalky, saline mineral edge typical of Tissot's meticulous, terroir-focused winemaking. It's a serious, food-friendly fizz rather than a simple aperitif bubbly.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanc de Noirs. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Blanc de Noirs from?

Blanc de Noirs is produced by Bénédicte et Stéphane Tissot in Crémant du Jura, Jura, France.

What grapes are in Blanc de Noirs?

Blanc de Noirs is made from Pinot Noir.