Diablo Velvet Merlot

Concha y Toro

Diablo Velvet Merlot is a red produced by Concha y Toro in Valle del Maule, Maule Valley, Chile. Made from Merlot. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Valle del Maule

Region: Maule Valley

Country: Chile

Grapes: Merlot

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, off-dry

Diablo Velvet Merlot is a crowd-friendly, approachable red from Concha y Toro's value-focused Diablo range, leaning on Maule Valley fruit for ripe black plum and cherry flavours rounded out by a smooth vanilla and chocolate edge from oak influence. The tannins are soft and velvety — exactly as the name suggests — making this an easy-drinking wine with minimal grip or astringency. It sits just off-dry in style, giving it broad appeal as an everyday red that works well slightly cool.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Diablo Velvet Merlot. Sign up free to see when each one is ready.

Where it comes from

Maule Valley, Chile

Maule Valley is one of Chile's largest and oldest wine regions, sitting in the southern part of the Central Valley, a few hours south of Santiago.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

More wines

From Concha y Toro

More red wines from Maule Valley

Frequently asked questions

Where is Diablo Velvet Merlot from?

Diablo Velvet Merlot is produced by Concha y Toro in Valle del Maule, Maule Valley, Chile.

What grapes are in Diablo Velvet Merlot?

Diablo Velvet Merlot is made from Merlot.