Sainte-Croix-du-Mont is a dessert produced by Château Les Arroucats in Sainte-Croix-du-Mont, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2011 vintage is at peak maturity from 2017 to 2021. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Dessert
Appellation: Sainte-Croix-du-Mont
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2017–2021 (2011 vintage)
Frequently asked questions
When should I drink Sainte-Croix-du-Mont?
Sainte-Croix-du-Mont 2011 reaches peak maturity between 2017 and 2021. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sainte-Croix-du-Mont from?
Sainte-Croix-du-Mont is produced by Château Les Arroucats in Sainte-Croix-du-Mont, Bordeaux, France.
What grapes are in Sainte-Croix-du-Mont?
Sainte-Croix-du-Mont is a blend of Sémillon, Sauvignon Blanc and Muscadelle.