Château Le Tarey

Château Le Tarey

Château Le Tarey is a dessert produced by Château Le Tarey in Loupiac, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Loupiac

Region: Bordeaux

Country: France

Grapes: Sémillon, Sauvignon Blanc, Muscadelle

Tasting profile

Structure: full-bodied, low tannin, medium acidity, sweet

A honeyed Loupiac from Sémillon, Sauvignon Blanc and Muscadelle, botrytis-driven with the acid backbone to carry its sweetness through a long, slow evolution toward marmalade and toasted-nut richness.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Château Le Tarey. Sign up free to see when it is ready.

Where it comes from

Bordeaux, France

Bordeaux is a large, historically influential wine region in southwestern France centred on the Gironde estuary, famous above all for its structured, ageworthy red blends.

Sémillon

Sémillon is a white grape from Bordeaux in France, famous as the backbone of the world's greatest sweet wines and an increasingly respected component of fine dry whites.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

Muscadelle

Muscadelle is a white grape from the Bordeaux region of France, traditionally used as a minor blending partner to Sémillon and Sauvignon Blanc.

More wines

More dessert wines from Bordeaux

Frequently asked questions

Where is Château Le Tarey from?

Château Le Tarey is produced by Château Le Tarey in Loupiac, Bordeaux, France.

What grapes are in Château Le Tarey?

Château Le Tarey is a blend of Sémillon, Sauvignon Blanc and Muscadelle.