The Viper Pinot Noir

Chard Farm

The Viper Pinot Noir is a red produced by Chard Farm in Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 5 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

The Viper is Chard Farm's approachable, everyday Central Otago Pinot Noir, offering bright red and dark cherry fruit with a touch of spice and earthiness typical of the region. It's medium-bodied with fresh acidity and smooth, moderate tannins, making it a versatile, food-friendly red. A reliable, easy-drinking expression of Otago Pinot Noir rather than a top-tier single vineyard wine.

When to drink

Cellarion's sommeliers have reviewed the drink window of 5 vintages of The Viper Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Chard Farm

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Frequently asked questions

Where is The Viper Pinot Noir from?

The Viper Pinot Noir is produced by Chard Farm in Central Otago, New Zealand.

What grapes are in The Viper Pinot Noir?

The Viper Pinot Noir is made from Pinot Noir.