The Viper Pinot Noir is a red produced by Chard Farm in Otago, New Zealand. Made from Pinot Noir. The 2017 vintage is at peak maturity from 2023 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2023–2027 (2017 vintage)
Frequently asked questions
When should I drink The Viper Pinot Noir?
The Viper Pinot Noir 2017 reaches peak maturity between 2023 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Viper Pinot Noir from?
The Viper Pinot Noir is produced by Chard Farm in Otago, New Zealand.
What grapes are in The Viper Pinot Noir?
The Viper Pinot Noir is made from Pinot Noir.