The Viper Pinot Noir is a red produced by Chard Farm in Central Otago, New Zealand. Made from Pinot Noir. The 2018 vintage is at peak maturity from 2024 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2024–2028 (2018 vintage)
Frequently asked questions
When should I drink The Viper Pinot Noir?
The Viper Pinot Noir 2018 reaches peak maturity between 2024 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Viper Pinot Noir from?
The Viper Pinot Noir is produced by Chard Farm in Central Otago, New Zealand.
What grapes are in The Viper Pinot Noir?
The Viper Pinot Noir is made from Pinot Noir.