Hawkesburn Pinot Noir

Chard Farm

Hawkesburn Pinot Noir is a red produced by Chard Farm in Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Chard Farm's Hawkesburn Pinot Noir is a Central Otago-style pinot with bright red and dark cherry fruit, a savoury herbal edge, and the crisp, refreshing acidity typical of the region. It's medium-bodied with fine, approachable tannins, making it a versatile red for the table rather than a big, heavy wine.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Hawkesburn Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Chard Farm

More red wines from Central Otago

Frequently asked questions

Where is Hawkesburn Pinot Noir from?

Hawkesburn Pinot Noir is produced by Chard Farm in Central Otago, New Zealand.

What grapes are in Hawkesburn Pinot Noir?

Hawkesburn Pinot Noir is made from Pinot Noir.