Manata Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Chard Farm's Manata is a Central Otago Pinot Noir showing the region's typical vibrant dark cherry and plum fruit, lifted by fresh acidity and fine, savoury tannins. Expect a touch of herbal and earthy complexity alongside subtle oak spice, in a medium-bodied, food-friendly style. It's a versatile red that pairs beautifully with richer meats and earthy dishes.

When to drink

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Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Chard Farm

• Eliza Pinot Noir — Chard Farm, Central Otago
• Finla Mor Pinot Noir — Chard Farm, Central Otago
• Hawkesburn Pinot Noir — Chard Farm, Central Otago
• MKII Pinot Noir — Chard Farm, Central Otago
• Mason Vineyard Pinot Noir — Chard Farm, Central Otago
• Mata-Au Lowburn Vineyards Pinot Noir — Chard Farm, Lowburn

More red wines from Central Otago

• B2 Pinot Noir — Brennan Wines, Central Otago
• Bannockburn Pinot Noir — Felton Road, Bannockburn
• Bannockburn Pinot Noir — Valli, Bannockburn
• Bannockburn Pinot Noir — Mt. Difficulty, Bannockburn

Frequently asked questions

Where is Manata Pinot Noir from?

Manata Pinot Noir is produced by Chard Farm in Central Otago, Central Otago, New Zealand.

What grapes are in Manata Pinot Noir?

Manata Pinot Noir is made from Pinot Noir.