The Tiger Pinot Noir

Chard Farm

The Tiger Pinot Noir is a red produced by Chard Farm in Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 6 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

The Tiger is Chard Farm's entry-level Central Otago Pinot Noir, showing the region's classic bright red-fruit character with a savoury, herbal edge. It's medium-bodied with fresh acidity and fine, approachable tannins, making it a versatile, easy-drinking style rather than a big age-worthy wine. Best enjoyed young to capture its vibrant fruit and juicy character.

When to drink

Cellarion's sommeliers have reviewed the drink window of 6 vintages of The Tiger Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Chard Farm

More red wines from Central Otago

Frequently asked questions

Where is The Tiger Pinot Noir from?

The Tiger Pinot Noir is produced by Chard Farm in Central Otago, New Zealand.

What grapes are in The Tiger Pinot Noir?

The Tiger Pinot Noir is made from Pinot Noir.