Mata-Au Pinot Noir

Chard Farm

Mata-Au Pinot Noir is a red produced by Chard Farm in Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 8 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Chard Farm's Mata-Au is their entry-level Central Otago Pinot Noir, named after the Māori term for the Clutha River. Expect a bright, medium-bodied red with juicy red cherry and cranberry fruit, fine-grained tannins, and the crisp acidity typical of Central Otago Pinot Noir. It's an approachable, food-friendly style meant for drinking young rather than long cellaring.

When to drink

Cellarion's sommeliers have reviewed the drink window of 8 vintages of Mata-Au Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Chard Farm

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Frequently asked questions

Where is Mata-Au Pinot Noir from?

Mata-Au Pinot Noir is produced by Chard Farm in Central Otago, New Zealand.

What grapes are in Mata-Au Pinot Noir?

Mata-Au Pinot Noir is made from Pinot Noir.