Campo Dei Sass Extra Dry is a sparkling produced by Case Paolin in Prosecco DOC Treviso, Veneto, Italy. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Prosecco DOC Treviso
Region: Veneto
Country: Italy
Grapes: Glera
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, off-dry
A classic Prosecco Extra Dry from Treviso, this is a light, fresh, gently fizzy white with a touch of perceptible sweetness balancing crisp acidity. Expect simple, pretty aromas of green apple, pear and white flowers, best enjoyed young and chilled as an easy aperitivo. Case Paolin is a genuine small Veneto producer based in the Treviso Prosecco zone.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Campo Dei Sass Extra Dry. Sign up free to see when it is ready.
Where it comes from
Veneto, Italy
Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
From Case Paolin
- Asolo Prosecco Superiore Brut — Case Paolin, Asolo Prosecco Superiore
More sparkling wines from Veneto
- 18K Prosecco Brut — Sensi, Prosecco
- Allini Asolo Prosecco Superiore Extra Dry — Lidl, Asolo Prosecco Superiore
- Allini Bio Prosecco Extra Dry — Lidl, Prosecco
- Allini Prosecco Extra Dry — Lidl, Prosecco
Frequently asked questions
Where is Campo Dei Sass Extra Dry from?
Campo Dei Sass Extra Dry is produced by Case Paolin in Prosecco DOC Treviso, Veneto, Italy.
What grapes are in Campo Dei Sass Extra Dry?
Campo Dei Sass Extra Dry is made from Glera.