Asolo Prosecco Superiore Brut is a sparkling produced by Case Paolin in Asolo Prosecco Superiore, Veneto, Italy. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Asolo Prosecco Superiore
Region: Veneto
Country: Italy
Grapes: Glera
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A crisp, easy-drinking Prosecco Superiore from the Asolo hills, showing the fresh green apple and pear fruit typical of Glera with a fine, gentle mousse. Brut dosage keeps it dry and appetizing, with bright acidity that makes it a natural aperitif style wine. Case Paolin is a genuine small Asolo estate, so this should be a straightforward, well-made expression of the appellation rather than anything showy.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Asolo Prosecco Superiore Brut. Sign up free to see when it is ready.
Where it comes from
Veneto, Italy
Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
From Case Paolin
- Campo Dei Sass Extra Dry — Case Paolin, Prosecco DOC Treviso
More sparkling wines from Veneto
- 18K Prosecco Brut — Sensi, Prosecco
- Allini Asolo Prosecco Superiore Extra Dry — Lidl, Asolo Prosecco Superiore
- Allini Bio Prosecco Extra Dry — Lidl, Prosecco
- Allini Prosecco Extra Dry — Lidl, Prosecco
Frequently asked questions
Where is Asolo Prosecco Superiore Brut from?
Asolo Prosecco Superiore Brut is produced by Case Paolin in Asolo Prosecco Superiore, Veneto, Italy.
What grapes are in Asolo Prosecco Superiore Brut?
Asolo Prosecco Superiore Brut is made from Glera.