Dogajolo Toscano Rosso is a red produced by Carpineto in Toscana, Tuscany, Italy. Made from Sangiovese and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Cabernet Sauvignon
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Carpineto's everyday Toscana IGT red: mostly Sangiovese with Cabernet Sauvignon, about 80/20 in recent vintages and 70/30 in some older ones. Each variety is vinified separately in stainless steel, then the blend spends a short time (around six months) in French and American oak. The name comes from "doga", the Italian word for a barrel stave. Expect bright red cherry and herbs from the Sangiovese, blackcurrant depth from the Cabernet and a soft touch of vanilla. Tannins are supple and the finish is fresh. Made to drink young with food.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 3 vintages of Dogajolo Toscano Rosso. Sign up free to see when each one is ready.
Where it comes from
Tuscany, Italy
Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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Frequently asked questions
Where is Dogajolo Toscano Rosso from?
Dogajolo Toscano Rosso is produced by Carpineto in Toscana, Tuscany, Italy.
What grapes are in Dogajolo Toscano Rosso?
Dogajolo Toscano Rosso is a blend of Sangiovese and Cabernet Sauvignon.