L'Ascensiun

Carlin de Paolo

L'Ascensiun is a red produced by Carlin de Paolo in Terre Alfieri Nebbiolo Superiore, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Terre Alfieri Nebbiolo Superiore

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Tasting profile (AI-generated)

Structure: medium-bodied, high tannin, high acidity, dry

A Nebbiolo from the Terre Alfieri zone in eastern Piedmont, this wine shows the grape's classic signature of dried cherry and rose underpinned by firm, grippy tannins and bright, food-friendly acidity. Earthy notes of tar and leather add structure and depth, while the Superiore designation suggests a touch more aging and concentration than a base-level release. It's a leaner, perhaps more delicate expression of Nebbiolo than Barolo or Barbaresco, but no less characterful.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of L'Ascensiun. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Carlin de Paolo

More red wines from Piedmont

Frequently asked questions

Where is L'Ascensiun from?

L'Ascensiun is produced by Carlin de Paolo in Terre Alfieri Nebbiolo Superiore, Piedmont, Italy.

What grapes are in L'Ascensiun?

L'Ascensiun is made from Nebbiolo.