Bricco della Cappelletta Barbera d'Asti Superiore

Carlin de Paolo

Bricco della Cappelletta Barbera d'Asti Superiore is a red produced by Carlin de Paolo in Barbera d'Asti Superiore, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Asti Superiore

Region: Piedmont

Country: Italy

Grapes: Barbera

Bricco della Cappelletta Barbera d'Asti Superiore

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

A Barbera d'Asti Superiore from Carlin de Paolo, a fourth-generation family estate at San Damiano d'Asti, made from the Bricco della Cappelletta hillside. 100% Barbera, deep crimson, with dark cherry, plum and blackberry and a touch of spice. Medium-bodied, with Barbera's hallmark bright acidity and soft tannins: a juicy, food-friendly Piedmontese red.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bricco della Cappelletta Barbera d'Asti Superiore. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Carlin de Paolo

More red wines from Piedmont

Frequently asked questions

Where is Bricco della Cappelletta Barbera d'Asti Superiore from?

Bricco della Cappelletta Barbera d'Asti Superiore is produced by Carlin de Paolo in Barbera d'Asti Superiore, Piedmont, Italy.

What grapes are in Bricco della Cappelletta Barbera d'Asti Superiore?

Bricco della Cappelletta Barbera d'Asti Superiore is made from Barbera.