Negresco Vino Rosso is a red produced by Cà Maiol in Vino Rosso, Lombardy, Italy. Made from Marzemino, Groppello, Sangiovese and Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vino Rosso
Region: Lombardy
Country: Italy
Grapes: Marzemino, Groppello, Sangiovese, Barbera
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A straightforward, food-friendly red from Lombardia's Brescia area, blending the soft red fruit of Groppello and Marzemino with the structure of Sangiovese and the vibrant acidity of Barbera. The result is a sour cherry-forward wine with gentle tannins, earthy notes, and a lively finish that keeps it refreshing at the table. Cà Maiol is best known for Lugana whites, so this Negresco blend is a complementary, unpretentious everyday red in their lineup.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Negresco Vino Rosso. Sign up free to see when it is ready.
Where it comes from
Lombardy, Italy
Lombardy is a large, wealthy region in northern Italy centred on Milan, stretching from the Alps to the Po plain.
Marzemino
Marzemino is a red grape of northern Italy, most at home in Trentino, and famous enough to earn a mention in Mozart's Don Giovanni; it makes bright, approachable reds beloved in its home valleys.
Groppello
Groppello is a red grape native to the western shore of Lake Garda in Lombardy, forming the backbone of the Valtènesi wines; it makes pale, perfumed reds and is a key ingredient in the area's delicate Chiaretto rosés.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
More red wines from Lombardy
- Ronchedone — Ca' dei Frati, Benaco Bresciano
- Il Glicine — Sandro Fay, Valtellina Superiore DOCG Sassella
- Lumelle — Lumelle, Lombardy
- No. 1 — Plozza, Terrazze Retiche di Sondrio
Frequently asked questions
Where is Negresco Vino Rosso from?
Negresco Vino Rosso is produced by Cà Maiol in Vino Rosso, Lombardy, Italy.
What grapes are in Negresco Vino Rosso?
Negresco Vino Rosso is a blend of Marzemino, Groppello, Sangiovese and Barbera.