Groppello

**Groppello** is a red grape native to the western shore of Lake Garda in Lombardy, forming the backbone of the Valtènesi wines; it makes pale, perfumed reds and is a key ingredient in the area's delicate Chiaretto rosés. **In the glass** — light ruby, with aromas of red berries, herbs and a hint of spice; light-bodied with gentle tannins and refreshing acidity. **Where it grows** — the Valtènesi and Garda hills of Lombardy, both as a varietal red and blended with grapes such as Sangiovese, Barbera and Marzemino, as well as in pale Chiaretto rosé. **At the table** — lake fish, risotto, and lighter meat dishes. **Cellaring** — made to be drunk young and fresh.

Wines

• Diamante (Chiaretto) — Comincioli
• Negresco Vino Rosso — Cà Maiol
• Ronchedone — Ca' dei Frati
• Rosa dei Frati — Ca' dei Frati
• Valtènesi Chiaretto — CàMaiol