Lombardy

**Lombardy** is a large, wealthy region in northern Italy centred on Milan, stretching from the Alps to the Po plain. It is home to some of Italy's most prestigious sparkling wine and a distinctive mountain red. **Wines & grapes** — Franciacorta, made by the traditional bottle-fermented method from Chardonnay and Pinot Nero, is the flagship and rivals fine Champagne. Valtellina in the Alpine north grows Nebbiolo (locally Chiavennasca), while Oltrepò Pavese produces a broad range of still and sparkling wines. **Character** — Cool, varied terrain gives elegant, high-acid sparkling wines and, in Valtellina, lighter, aromatic, high-altitude Nebbiolo grown on steep terraces. **Good to know** — Sforzato di Valtellina is a powerful dry red made from dried grapes, like a Nebbiolo take on Amarone.

Wines

• '61 Franciacorta — Berlucchi
• '61 Nature Franciacorta — Guido Berlucchi
• Alla Moda Brut — Monzio Compagnoni
• Alpi Retiche Bianco — Nino Negri
• Archeo Antica Stirpe Zenegaglia — Alberto Mauri
• Battista — Agricola Brunello
• Brolettino — Ca' dei Frati
• Brut — CVG
• Brut Francesco I — Uberti
• Contessa Maggi — Marchese Antinori - Tenuta Montenisa
• Cuvée Monogram Pas Dosé — Castel Faglia
• Cuvée Prestige — Ca' del Bosco
• Cuvée Rosé Non Filtrato — Fattoria La Vialla
• Cà del Lago Lugana — Villabella
• Diamante — Comincioli
• Diamante (Chiaretto) — Comincioli
• Edea Satèn — Mirabella
• Erbamat — Guido Berlucchi & C. S.p.A.
• Felugan — Cascina Feliciana
• Filanda Rosé Brut Millesimato Riserva — Bortolomiol