I Frati

Ca' dei Frati

I Frati is a white produced by Ca' dei Frati in Lugana, Lombardy, Italy. Made from Turbiana. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Lugana

Region: Lombardy

Country: Italy

Grapes: Turbiana

I Frati

Tasting profile

Structure: medium-bodied, medium acidity, dry

Ca' dei Frati's I Frati is the benchmark Lugana: Turbiana grown on the clay soils south of Lake Garda, giving fresh citrus and orchard fruit with the appellation's signature almond note on the finish. Bright and food-friendly when young, it gains texture and a nutty, honeyed edge with a few years in bottle.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of I Frati. Sign up free to see when each one is ready.

Where it comes from

Lombardy, Italy

Lombardy is a large, wealthy region in northern Italy centred on Milan, stretching from the Alps to the Po plain.

Turbiana

Turbiana is a white grape from northern Italy, grown chiefly around Lake Garda in the Lugana zone straddling Lombardy and the Veneto, and long confusingly labelled Trebbiano di Lugana despite being genetically distinct.

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From Ca' dei Frati

More white wines from Lombardy

Frequently asked questions

Where is I Frati from?

I Frati is produced by Ca' dei Frati in Lugana, Lombardy, Italy.

What grapes are in I Frati?

I Frati is made from Turbiana.