Parcela Nicola Catena

Bodega Catena Zapata

Parcela Nicola Catena is a red produced by Bodega Catena Zapata in Mendoza, Mendoza, Argentina. Made from Bonarda. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Mendoza

Region: Mendoza

Country: Argentina

Grapes: Bonarda

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Catena Zapata's tribute to its founder Nicola Catena: a single-parcel Bonarda from vines over 80 years old in eastern Mendoza, made by Alejandro Vigil with native yeasts and about 18 months in French oak. Dark berry and black cherry fruit with liquorice and dried herbs. Unctuous and full-bodied, with fine-grained tannins and a long finish. It shows how serious old-vine Bonarda can be.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Parcela Nicola Catena. Sign up free to see when it is ready.

Where it comes from

Mendoza, Argentina

Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.

More wines

From Bodega Catena Zapata

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Frequently asked questions

Where is Parcela Nicola Catena from?

Parcela Nicola Catena is produced by Bodega Catena Zapata in Mendoza, Mendoza, Argentina.

What grapes are in Parcela Nicola Catena?

Parcela Nicola Catena is made from Bonarda.