Bonarda is a red produced by El Enemigo in Mendoza, Argentina. Made from Bonarda. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Mendoza
Country: Argentina
Grapes: Bonarda
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
El Enemigo's Bonarda is a juicy, plush red showing dark plum and blackberry fruit with a touch of violet and baking spice, softened by gentle oak-derived mocha notes. It's medium bodied with ripe, approachable tannins and enough acidity to keep it lively at the table. A versatile, food-friendly style that reflects Alejandro Vigil's polished approach to this everyday Argentine grape.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bonarda. Sign up free to see when it is ready.
Where it comes from
Mendoza, Argentina
Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.
More wines
From El Enemigo
- Cabernet Franc — El Enemigo, Uco Valley
- Chardonnay — El Enemigo, Gualtallary, Tupungato
More red wines from Mendoza
- Bicentenario — Bodega Tapiz, Mendoza
- Bonarda — Nicola Catena, Mendoza
- Abrasado Terroir Selection Malbec — Familia Millán, Vista Flores, Uco Valley
- Alhambra Single Vineyard Malbec Reserva — Finca Abril, Paraje Altamira
Frequently asked questions
Where is Bonarda from?
Bonarda is produced by El Enemigo in Mendoza, Argentina.
What grapes are in Bonarda?
Bonarda is made from Bonarda.