Bonarda is a red produced by Nicola Catena in Mendoza, Argentina. Made from Bonarda. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Mendoza
Country: Argentina
Grapes: Bonarda
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
An easy-drinking, juicy red from Mendoza made from the Bonarda grape, Argentina's second most planted red variety. Expect ripe dark fruit like plum and black cherry, a floral violet lift, soft spice, and rounded medium tannins with fresh acidity. It's a versatile, food-friendly everyday red rather than a wine built for long aging.
Where it comes from
Mendoza, Argentina
Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.
More wines
More red wines from Mendoza
- Bonarda — El Enemigo, Mendoza
- Abrasado Terroir Selection Malbec — Familia Millán, Vista Flores, Uco Valley
- Alhambra Single Vineyard Malbec Reserva — Finca Abril, Paraje Altamira
- Alma Mater GSM — Matervini, Mendoza
Frequently asked questions
Where is Bonarda from?
Bonarda is produced by Nicola Catena in Mendoza, Argentina.
What grapes are in Bonarda?
Bonarda is made from Bonarda.