Erbamat

Guido Berlucchi & C. S.p.A.

Erbamat is a sparkling produced by Guido Berlucchi & C. S.p.A. in Lombardy, Italy. Classified as Vino Spumante di Qualità - Metodo Classico - Extra Brut. Made from Erbamat. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Classification: Vino Spumante di Qualità - Metodo Classico - Extra Brut

Region: Lombardy

Country: Italy

Grapes: Erbamat

Erbamat

Tasting profile

Structure: light-bodied, high acidity, dry

Berlucchi's 100% Erbamat traditional-method sparkling wine, an Extra Brut bottled as VSQ because pure Erbamat falls outside the Franciacorta rules. Erbamat is an ancient, late-ripening local variety Berlucchi spent a decade reviving for its natural acidity. The current release joins a 2017 base with a perpetual reserve from 2012–16 and rests about 75 months on the lees: taut, saline and precise, with green apple, lemon and white flowers over a fine brioche edge.

Serving: Serve at 6–8 °C.

Where it comes from

Lombardy, Italy

Lombardy is a large, wealthy region in northern Italy centred on Milan, stretching from the Alps to the Po plain.

More wines

More sparkling wines from Lombardy

Frequently asked questions

Where is Erbamat from?

Erbamat is produced by Guido Berlucchi & C. S.p.A. in Lombardy, Italy.

What grapes are in Erbamat?

Erbamat is made from Erbamat.