Savagnin

**Savagnin** is a white grape from the Jura region of eastern France, best known as the grape behind the region's remarkable oxidative wines. **In the glass** — in its dramatic *vin jaune* form, aged for years under a veil of yeast, it develops intense curry, walnut, dried apple and bruised-fruit aromas with a bone-dry, almost sherry-like intensity. Made in a more conventional, protected style it is fresher and more floral, with firm acidity. **Where it grows** — the Jura is its heartland, where it stars in Château-Chalon and other vin jaune appellations. It is genetically linked to the wider Traminer family and appears under various names across Central Europe and increasingly among niche growers elsewhere. **At the table** — vin jaune is a classic with Comté cheese and chicken in cream sauce. **Cellaring** — vin jaune is famously long-lived, keeping for decades; fresher styles are best drunk younger.

Wines

Frequently asked questions

What are the characteristics of Savagnin?

walnut, saline, intense.

How long does Savagnin age?

Exceptional — Vin Jaune ages 50+ years

What are the synonyms for Savagnin?

Savagnin is also known as Heida.

What wines are made from Savagnin?

Arbois, Arbois Premier Vin de l'Arbois, Arbois Pupillin, Arbois Tradition, Arbois Vin Jaune Série Limitée and more.