Au Poirier

Maison des Saules

Au Poirier is a white produced by Maison des Saules in Côtes du Jura, Jura, France. Made from Savagnin. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Côtes du Jura

Region: Jura

Country: France

Grapes: Savagnin

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Au Poirier is the Savagnin of Maison des Saules, the Jura estate of former sommeliers Marc Lacroix and Anne-Cécile Daubigney, who trained with Thomas Pico and François Rousset-Martin. From the lieu-dit Au Poirier Doré on Liassic marl, direct-pressed and aged about 22 months on the lees in old barrels, unfined, unfiltered and without added sulphur. Lemon peel, green apple and quince with walnut and spice over a saline core.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Au Poirier. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Savagnin

Savagnin is a white grape from the Jura region of eastern France, best known as the grape behind the region's remarkable oxidative wines.

More wines

From Maison des Saules

More white wines from Jura

Frequently asked questions

Where is Au Poirier from?

Au Poirier is produced by Maison des Saules in Côtes du Jura, Jura, France.

What grapes are in Au Poirier?

Au Poirier is made from Savagnin.