Counoise

**Counoise** is a red grape of the southern Rhône in France, best known as a supporting player in blends such as Châteauneuf-du-Pape rather than as a solo star. **In the glass** — It is typically light to medium-bodied with a bright, peppery, spicy character, red-fruit flavours and lively acidity. Its gentle tannins and freshness add lift, perfume and a lightness of touch to the blends it joins. **Where it grows** — Its home is the southern Rhône, where it is grown in modest quantities alongside Grenache, Syrah and Mourvèdre. It has also gained a small following among Rhône-inspired producers in California and elsewhere. **At the table** — Its spice and acidity suit grilled vegetables, poultry and lightly herbed meat dishes. **Cellaring** — Generally valued for the freshness it brings young, though it can add nuance to blends built for medium-term ageing.

Wines

• Château de Beaucastel — Château de Beaucastel
• Châteauneuf-du-Pape — Domaine Saint Préfert
• Châteauneuf-du-Pape — Clefs des Papes
• Cuvée du Vatican — Château Sixtine
• Domaine du Vieux Lazaret Rouge — Domaine du Vieux Lazaret - Jérôme Quiot
• Grand Rouge Red Blend — Opolo Vineyards
• Patelin de Tablas Rosé — Tablas Creek Vineyard
• Platinum Reserve GSM+ — Trader Joe's
• Vieilles Vignes — Domaine la Cabotte
• Z Cuvée — Zaca Mesa Winery