Z Cuvée is a red produced by Zaca Mesa Winery in Santa Barbara County, Santa Barbara County, United States. Made from Syrah, Grenache, Mourvèdre, Counoise and Cinsault. The 2019 vintage is at peak maturity from 2026 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Barbara County
Region: Santa Barbara County
Country: United States
Grapes: Syrah, Grenache, Mourvèdre, Counoise, Cinsault
Drink window: 2026–2029 (2019 vintage)
Frequently asked questions
When should I drink Z Cuvée?
Z Cuvée 2019 reaches peak maturity between 2026 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Z Cuvée from?
Z Cuvée is produced by Zaca Mesa Winery in Santa Barbara County, Santa Barbara County, United States.
What grapes are in Z Cuvée?
Z Cuvée is a blend of Syrah, Grenache, Mourvèdre, Counoise and Cinsault.