Lirac

Xavier Vignon

Lirac is a red produced by Xavier Vignon in Lirac, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Lirac

Region: Rhône Valley

Country: France

Grapes: Grenache, Syrah, Mourvèdre

Lirac

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This is a warm, southern Rhône red built on Grenache with Syrah and Mourvèdre adding structure and spice. Expect ripe red and dark berry fruit, a herbal garrigue lift, and soft-to-medium tannins that make it easy to enjoy with hearty, rustic food. It drinks well with roasted meats and Provençal-style dishes.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lirac. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From Xavier Vignon

More red wines from Rhône Valley

Frequently asked questions

Where is Lirac from?

Lirac is produced by Xavier Vignon in Lirac, Rhône Valley, France.

What grapes are in Lirac?

Lirac is a blend of Grenache, Syrah and Mourvèdre.