Red Label

Wolf Blass

Red Label is a red produced by Wolf Blass in South Australia, Australia. Made from Cabernet Sauvignon and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: South Australia

Country: Australia

Grapes: Cabernet Sauvignon, Syrah

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

An easy-drinking, approachable red blending Cabernet Sauvignon's blackcurrant fruit with the peppery, savoury lift of Syrah. Soft, rounded tannins and a touch of vanilla oak make this a comfortable everyday style rather than an intense or age-worthy wine. It pairs well with simple grilled and barbecued fare.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Red Label. Sign up free to see when it is ready.

Where it comes from

South Australia, Australia

South Australia is the engine room of Australian wine, producing a large share of the nation's output and home to many of its most famous names.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Wolf Blass

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Frequently asked questions

Where is Red Label from?

Red Label is produced by Wolf Blass in South Australia, Australia.

What grapes are in Red Label?

Red Label is a blend of Cabernet Sauvignon and Syrah.